Recipe Details
Ingredients
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2cupsgraham cracker crumbs
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⅓cupmelted butter
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2tablespoonswhite sugar
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1cupsemisweet chocolate chips
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3(8 ounce) packagescream cheese, softened
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1cupwhite sugar
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3largeeggs
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1/2cupsour cream
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3tablespoonsall-purpose flour
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2teaspoonsvanilla extract
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1/2cupsour cream (Optional)
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1tablespoonwhite sugar (Optional)
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix together graham cracker crumbs, melted butter, and 2 tablespoons sugar in a medium bowl until well combined. Press mixture into the bottom and 2 inches up the sides of a 9-inch springform pan. Place in the refrigerator for crust to set, about 30 minutes.
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Place chocolate chips in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Set aside.
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Beat together cream cheese and 1 cup sugar in a large bowl until smooth and creamy. Blend in eggs one at a time, mixing after each addition until just incorporated. Gradually pour in melted chocolate, beating on low speed until well blended. Add 1/2 cup sour cream, flour, and vanilla. Blend until smooth, then pour into crust.
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Bake in the preheated oven until center is set and filling is firm, 55 to 60 minutes. Turn the oven off. Cool cheesecake in the oven for 1 hour without opening the door. Remove cheesecake to the counter and cool completely at room temperature. Transfer cheesecake to the refrigerator and chill for several hours to overnight.
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Stir together 1/2 cup sour cream and 1 tablespoon sugar in a small bowl until well combined. Spread over chilled cheesecake before serving.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories372 | |
% Daily Value * | |
Total Fat 21g |
27% |
Saturated Fat 12g |
58% |
Cholesterol 87mg |
29% |
Sodium 194mg |
8% |
Total Carbohydrate 43g |
16% |
Dietary Fiber 1g |
5% |
Total Sugars 32g |
|
Protein 5g |
10% |
Vitamin C 0mg |
0% |
Calcium 55mg |
4% |
Iron 1mg |
7% |
Potassium 139mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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