Recipe Details
Ingredients
-
1headgreen cabbage, shredded
-
1largecarrot, grated
-
1cupgrated jicama
-
1tablespoonblack sesame seeds
-
1cupmayonnaise
-
2tablespoonsrice vinegar
-
1tablespoonsesame oil
-
3tablespoonshoney
Cooking Directions
-
Place cabbage, carrot, jicama, and sesame seeds in a large bowl.
-
Whisk together mayonnaise, vinegar, sesame oil, and honey in a small bowl.
-
Drizzle the dressing over the salad; toss until evenly coated. Chill at least 4 hours before serving.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories290 | |
% Daily Value * | |
Total Fat 24g |
31% |
Saturated Fat 4g |
18% |
Cholesterol 10mg |
3% |
Sodium 190mg |
8% |
Total Carbohydrate 19g |
7% |
Dietary Fiber 5g |
18% |
Total Sugars 12g |
|
Protein 3g |
|
Vitamin C 58mg |
289% |
Calcium 77mg |
6% |
Iron 1mg |
6% |
Potassium 317mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved