Recipe Details
Ingredients
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1cupmayonnaise
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2teaspoonswhite wine vinegar
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1 ½teaspoonslemon juice
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1 ½teaspoonsonion juice
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1 ½teaspoonswhite sugar
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1 ½teaspoonsDijon-style prepared mustard
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¼teaspoonmustard powder
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2tablespoonschopped fresh parsley
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1hard-cooked egg, diced
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1poundcooked ham, cut into 1/2 inch pieces
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1poundturkey breast, cut into strips
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14ouncesSwiss cheese, cut into strips
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½cupsliced sweet gherkin pickles
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1headiceberg lettuce – rinsed, dried, and shredded
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16pimento-stuffed green olives
Cooking Directions
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To make the dressing: whisk mayonnaise, vinegar, lemon juice, onion juice, sugar, Dijon, and dry mustard together. Add parsley and egg; mix well.
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To make the salad: Combine ham, turkey, cheese, and pickles in a large bowl; add dressing and mix well. Divide lettuce among plates; top with salad and garnish each plate with 2 olives.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories601 | |
| % Daily Value * | |
| Total Fat 45g |
57% |
| Saturated Fat 15g |
74% |
| Cholesterol 156mg |
52% |
| Sodium 1285mg |
56% |
| Total Carbohydrate 12g |
4% |
| Dietary Fiber 1g |
4% |
| Total Sugars 5g |
|
| Protein 38g |
76% |
| Vitamin C 5mg |
5% |
| Calcium 433mg |
33% |
| Iron 2mg |
11% |
| Potassium 506mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
