Recipe Details
Ingredients
-
1(1 ounce) packageranch dressing mix
-
2cupsmayonnaise
-
¾cupchopped green onion
-
1poundbacon slices
-
5poundsunpeeled red potatoes
Cooking Directions
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Bring a large pot of lightly salted water to a boil. Add whole potatoes, and cook until tender, 15 to 20 minutes. Drain, run under cold water to cool, and chop into 1 inch cubes. Transfer to a large serving bowl, and refrigerate until completely chilled, about 2 hours.
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In a small bowl, stir together the ranch dressing mix, mayonnaise and green onion. Cover, and refrigerate for about 2 hours to blend flavors.
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Wrap bacon in paper towels and place on a plate. Cook in the microwave until crisp, about 15 minutes depending on the power of your microwave. Cool.
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Stir the mayonnaise mixture into the bowl of potatoes. Crumble bacon into the bowl, and stir to distribute. Serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories353 | |
| % Daily Value * | |
| Total Fat 26g |
33% |
| Saturated Fat 5g |
23% |
| Cholesterol 21mg |
7% |
| Sodium 503mg |
22% |
| Total Carbohydrate 25g |
9% |
| Dietary Fiber 3g |
9% |
| Total Sugars 2g |
|
| Protein 7g |
13% |
| Vitamin C 13mg |
15% |
| Calcium 21mg |
2% |
| Iron 1mg |
7% |
| Potassium 724mg |
15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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