Recipe Details
Ingredients
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6tablespoonsrice wine vinegar
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6tablespoonsvegetable oil
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5tablespoonscreamy peanut butter
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3tablespoonssoy sauce
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3tablespoonsbrown sugar
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2tablespoonsminced fresh ginger root
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1 ½tablespoonsminced garlic
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5cupsthinly sliced green cabbage
-
2cupsthinly sliced red cabbage
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2cupsshredded napa cabbage
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2red bell peppers, thinly sliced
-
2carrots, julienned
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6green onions, chopped
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½cupchopped fresh cilantro
Cooking Directions
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Prepare the peanut dressing: Whisk together rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic in a medium bowl. Set aside.
-
Make the cabbage salad: Mix green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro in a large bowl.
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Toss salad together with peanut dressing just before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories184 | |
| % Daily Value * | |
| Total Fat 13g |
16% |
| Saturated Fat 2g |
10% |
| Sodium 514mg |
22% |
| Total Carbohydrate 16g |
6% |
| Dietary Fiber 3g |
12% |
| Total Sugars 11g |
|
| Protein 4g |
8% |
| Vitamin C 64mg |
72% |
| Calcium 62mg |
5% |
| Iron 1mg |
6% |
| Potassium 359mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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