Recipe Details
Ingredients
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2bunchescollard greens
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2bunchesmustard greens
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2bunchesturnip greens
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4cupschicken broth, divided
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3tablespoonssalt
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½cupvegetable oil
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½cupcooked real bacon bits
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½cupwhite sugar
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4clovesgarlic, sliced
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salt and pepper to taste
Cooking Directions
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Remove leaves from collard, mustard, and turnip greens; discard stems. Gently wash leaves in warm water to remove all soil and sand. Partially fill a clean sink with warm water; stir in 2 cups chicken broth and 3 tablespoons salt. Allow greens to soak in chicken broth mixture for 10 minutes.
Dotdash Meredith Food Studios
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Scoop greens into a colander and allow to drain; do not rinse. Discard chicken broth mixture down the sink.
Dotdash Meredith Food Studios
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Pour remaining 2 cups chicken broth into a large pot; mix in greens.
Dotdash Meredith Food Studios
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Stir in vegetable oil, bacon bits, sugar, garlic, salt, and pepper; bring to a boil.
Dotdash Meredith Food Studios
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Reduce heat to a simmer and cook, stirring occasionally, until greens are tender, 45 minutes to 1 hour.
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories174 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 2g |
9% |
| Cholesterol 5mg |
2% |
| Sodium 2250mg |
98% |
| Total Carbohydrate 17g |
6% |
| Dietary Fiber 5g |
17% |
| Total Sugars 9g |
|
| Protein 6g |
11% |
| Vitamin C 77mg |
86% |
| Calcium 207mg |
16% |
| Iron 1mg |
7% |
| Potassium 385mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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