Recipe Details
Ingredients
-
1(1 pound) packagewashed and chopped collard greens
-
4bacon slices, chopped
-
1tablespoonsalt
-
1tablespoongarlic powder
-
1tablespoononion powder
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1tablespoonwhite sugar
-
1pinchcayenne pepper
-
5cupswater, or as needed
Cooking Directions
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Combine collard greens, bacon, salt, garlic powder, onion powder, sugar, and cayenne pepper in a stockpot. Pour in enough water to cover greens completely. Bring to a boil, reduce heat to low, and cook at a simmer until greens are tender, about 2 hours.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories95 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 2g |
11% |
| Cholesterol 10mg |
3% |
| Sodium 1006mg |
44% |
| Total Carbohydrate 6g |
2% |
| Dietary Fiber 2g |
8% |
| Total Sugars 2g |
|
| Protein 3g |
7% |
| Vitamin C 20mg |
23% |
| Calcium 91mg |
7% |
| Iron 0mg |
1% |
| Potassium 147mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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