Recipe Details
Ingredients
-
1(2 pound) packagefrozen hash brown potatoes, thawed
-
1(8 ounce) packageprocessed cheese
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2cupshalf-and-half
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½cupbutter
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C).
-
Place frozen potatoes in a 13 x 9 inch baking dish.
-
In a saucepan on the stovetop or in microwave on low, melt together cheese and butter or margarine. When melted, blend in the cream. Pour mixture over frozen potatoes, and cover pan with foil.
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Bake for 1 hour. Remove foil, and bake 15 minutes more.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories363 | |
| % Daily Value * | |
| Total Fat 32g |
42% |
| Saturated Fat 19g |
93% |
| Cholesterol 75mg |
25% |
| Sodium 496mg |
22% |
| Total Carbohydrate 25g |
9% |
| Dietary Fiber 2g |
6% |
| Total Sugars 2g |
|
| Protein 9g |
19% |
| Vitamin C 11mg |
12% |
| Calcium 234mg |
18% |
| Iron 1mg |
6% |
| Potassium 673mg |
14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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