Unleash the Flavors: Mastering the Art of Masala

Recipe Details

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
1
Yield:
1 serving

Ingredients

  • 1cupwater

  • 1 ½teaspoonssugar

  • 1whole cardamom pod

  • 1whole clove

  • 2black peppercorns

  • 3teaspoonsblack tea leaves

  • ½cupwarm milk

Cooking Directions

  1. Combine the water and sugar in a small saucepan, and bring to a boil. Add the cardamom pod, clove, peppercorns and tea leaves. Remove from heat, and let the mixture steep for 2 to 3 minutes. Strain into a cup, and fill cup the rest of the way with milk. Sit back, relax, and enjoy!

Nutrition Facts

Full Nutrition Label
Servings Per Recipe1
Calories100
% Daily Value *
Total Fat
3g
3%
Saturated Fat
2g
8%
Cholesterol
10mg
3%
Sodium
55mg
2%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
4%
Total Sugars
12g
Protein
5g
10%
Vitamin C
1mg
1%
Calcium
172mg
13%
Iron
2mg
8%
Potassium
285mg
6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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