Recipe Details
Ingredients
-
¾cupunsalted butter, softened
-
1(15 ounce) canpeaches in heavy syrup
-
1 ½cupswhite sugar, divided
-
½cupbrown sugar
-
1teaspoonground cinnamon
-
1teaspoonground nutmeg
-
¼teaspoonvanilla extract
-
1cupmilk
-
1cupall-purpose flour
-
1tablespoonbaking powder
-
1pinchsalt
Cooking Directions
-
Preheat oven to 350 degrees F (175 degrees C). Place 1/2 cup butter in a casserole dish.
-
Place casserole dish in the preheating oven until butter is melted. Remove.
-
Mix remaining 1/4 cup butter, peaches, 1/2 cup white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Spread over melted butter in the casserole dish.
-
Mix remaining 1 cup white sugar, milk, flour, baking powder, and salt together in a bowl to make a smooth batter. Pour over peach mixture.
-
Bake in the preheated oven until golden brown, about 45 minutes. Let stand for 10 minutes before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories359 | |
| % Daily Value * | |
| Total Fat 15g |
19% |
| Saturated Fat 9g |
46% |
| Cholesterol 39mg |
13% |
| Sodium 133mg |
6% |
| Total Carbohydrate 57g |
21% |
| Dietary Fiber 1g |
4% |
| Total Sugars 46g |
|
| Protein 3g |
5% |
| Vitamin C 2mg |
2% |
| Calcium 105mg |
8% |
| Iron 1mg |
5% |
| Potassium 125mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
