Recipe Details
Ingredients
-
½cupsoy sauce, divided
-
¼cupwhite sugar, divided
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4teaspoonssesame oil, divided
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2clovesgarlic, chopped, divided
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1teaspoonground black pepper, divided
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1 ½poundsbeef, thinly sliced
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½teaspoonsesame seeds
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1green onion, cut into 1-inch pieces, or more to taste
Cooking Directions
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Whisk 1/4 cup soy sauce, 2 tablespoons sugar, 2 teaspoons sesame oil, 1 clove garlic, and 1/2 teaspoon black pepper together in a large bowl; stir in beef. Cover with plastic wrap and let marinate in the refrigerator, at least 30 minutes and preferably overnight.
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Combine remaining 1/4 cup soy sauce, 2 tablespoons sugar, 2 teaspoons sesame oil, 1 clove garlic, and 1/2 teaspoon black pepper in a small bowl to make a second batch of marinade.
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Toast sesame seeds in a small skillet over medium heat until lightly browned, 3 to 5 minutes.
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Place marinated beef, second batch of marinade, toasted sesame seeds, and green onion in a slow cooker. Cook on Low until beef is tender and flavors are combined, 6 to 8 hours.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories365 | |
| % Daily Value * | |
| Total Fat 19g |
25% |
| Saturated Fat 6g |
32% |
| Cholesterol 91mg |
30% |
| Sodium 1868mg |
81% |
| Total Carbohydrate 16g |
6% |
| Dietary Fiber 1g |
2% |
| Total Sugars 13g |
|
| Protein 31g |
61% |
| Vitamin C 1mg |
1% |
| Calcium 29mg |
2% |
| Iron 4mg |
22% |
| Potassium 469mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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