Recipe Details
Ingredients
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1 ½poundsground beef
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1(10.5 ounce) cancondensed French onion soup
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½cupdry bread crumbs
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1egg
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¼teaspoonsalt
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⅛teaspoonground black pepper
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1tablespoonall-purpose flour
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¼cupketchup
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¼cupwater
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1tablespoonWorcestershire sauce
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½teaspoonmustard powder
Cooking Directions
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Combine ground beef, 1/3 cup condensed soup, bread crumbs, egg, salt, and black pepper in a large bowl. Shape into 6 oval patties.
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Heat a large skillet over medium-high heat; add patties and brown on both sides. Drain excess fat.
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Blend remaining soup and flour together in a small bowl until smooth; mix in ketchup, water, Worcestershire sauce, and mustard. Pour soup mixture over patties in the skillet. Cover, and cook for 20 minutes, stirring occasionally.
Tammy Lynn
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories440 | |
| % Daily Value * | |
| Total Fat 32g |
41% |
| Saturated Fat 13g |
64% |
| Cholesterol 128mg |
43% |
| Sodium 818mg |
36% |
| Total Carbohydrate 14g |
5% |
| Dietary Fiber 1g |
3% |
| Total Sugars 4g |
|
| Protein 23g |
|
| Vitamin C 2mg |
12% |
| Calcium 48mg |
4% |
| Iron 3mg |
17% |
| Potassium 381mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
