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Ultimate Strawberry Cream Delight!

Recipe Details

Prep Time:
1 hr
Cook Time:
25 mins
Total Time:
1 hr 25 mins
Servings:
12
Yield:
1 3-layer 9-inch cake

Ingredients

  • 2 ¾cupscake flour

  • 2 ½teaspoonsbaking powder

  • 2cupswhite sugar

  • 1(3 ounce) packagestrawberry flavored Jell-O®

  • 1cupbutter, softened

  • 4eggs

  • 1cupmilk

  • 1teaspoonvanilla extract

  • ½cupstrawberries, pureed

  • 1 ½cupsheavy cream

  • 2tablespoonssugar

  • ½teaspoonvanilla extract

  • 1 ½cupsfresh strawberries, sliced

  • ½cupmargarine, softened

  • 1(8 ounce) packagecream cheese, softened

  • 4cupsconfectioners’ sugar

  • 2teaspoonsvanilla extract

  • 1 ½cupsquartered strawberries

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round cake pans.

  2. In a large bowl, beat sugar, gelatin, and butter until fluffy. Add eggs one at a time, beating well with each addition. Mix flour and baking powder, and beat alternately with the milk into the sugar mixture. Fold in 1 teaspoon vanilla and pureed strawberries. Divide equally into the three 9-inch round cake pans.

  3. Bake 25 minutes in the preheated oven, or until toothpick inserted into cake comes out clean. Cool for 10 minutes in the pans, then remove from pans and cool completely.

  4. To make the filling: Beat whipping cream, 2 tablespoons sugar, and 1/2 teaspoon vanilla on high until stiff. Fill each layer with 1/3 of the whipped cream and 3/4 cup sliced strawberries.

  5. To make the frosting: Beat margarine, cream cheese, confectioners’ sugar, and 2 teaspoons vanilla until creamy. Spread over the sides of the cake, and pipe an edge of frosting around the top of the cake.

  6. Spread remaining whipped cream on cake top. Top with quartered strawberries.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe12
Calories867
% Daily Value *
Total Fat
43g 		55%
Saturated Fat
23g 		114%
Cholesterol
166mg 		55%
Sodium
427mg 		19%
Total Carbohydrate
115g 		42%
Dietary Fiber
2g 		5%
Total Sugars
86g
Protein
9g 		17%
Vitamin C
27mg 		30%
Calcium
143mg 		11%
Iron
3mg 		18%
Potassium
213mg 		5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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