Recipe Details
Ingredients
-
2cupsall-purpose flour
-
2cupsunsalted butter, melted
-
1cupwhite sugar
-
1cuppowdered milk
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1tablespoonlemon extract
Cooking Directions
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Toast flour in a nonstick skillet over medium heat, stirring constantly to prevent burning, until light brown, about 5 minutes. Let cool for at least 15 minutes.
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Meanwhile, cut waxed paper into twenty 4-inch squares.
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Stir butter, sugar, powdered milk, and lemon extract into cooled flour until well combined. Fill a polvoron mold tightly with a portion of the mixture. Press the plunger down to release the candy onto a square of waxed paper. Wrap candy in the waxed paper and twist the ends. Repeat until all of the candy mixture is used up.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe20 | |
| Calories280 | |
| % Daily Value * | |
| Total Fat 20g |
26% |
| Saturated Fat 13g |
64% |
| Cholesterol 55mg |
18% |
| Sodium 27mg |
1% |
| Total Carbohydrate 22g |
8% |
| Dietary Fiber 0g |
1% |
| Total Sugars 13g |
|
| Protein 3g |
6% |
| Vitamin C 1mg |
1% |
| Calcium 66mg |
5% |
| Iron 1mg |
3% |
| Potassium 105mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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