Recipe Details
Ingredients
-
1cupbrown sugar
-
⅔cupwhite corn syrup
-
¼cupbutter
-
1cuppeanut butter
-
20cupspopped popcorn
Cooking Directions
-
Combine brown sugar, corn syrup, and butter in a large saucepan over medium heat; cook and stir until mixture comes to a rolling boil. Remove from the heat, add peanut butter, and stir until smooth.
-
Place popcorn into a large bowl. Pour peanut butter mixture over top and toss until evenly coated. Use buttered hands to form mixture into about 16 balls. Arrange balls on a waxed paper-lined baking sheet and let set for at least 30 minutes.
Tips
This will set up quickly, so if it gets too cool to form into balls, microwave for 15 to 30 seconds. Only do this once, or it will burn.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories249 | |
| % Daily Value * | |
| Total Fat 11g |
15% |
| Saturated Fat 4g |
18% |
| Cholesterol 8mg |
3% |
| Sodium 107mg |
5% |
| Total Carbohydrate 35g |
13% |
| Dietary Fiber 3g |
9% |
| Total Sugars 19g |
|
| Protein 5g |
11% |
| Calcium 22mg |
2% |
| Iron 1mg |
4% |
| Potassium 154mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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