Recipe Details
Ingredients
-
1(16 ounce) jarsalted peanuts, divided
-
1(10 ounce) packagepeanut butter chips
-
3tablespoonsbutter
-
1(14 ounce) cansweetened condensed milk
-
2 ½cupsmarshmallows
Cooking Directions
-
Pour 1/2 of peanuts into the bottom of a 9×13-inch baking dish.
-
Melt peanut butter chips and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Stir in sweetened condensed milk and microwave until heated through, about 30 seconds more.
-
Stir marshmallows into butter mixture until completely incorporated and melted. Pour marshmallow mixture over peanuts into the baking dish. Sprinkle remaining peanuts over the top, cover peanuts with a sheet of waxed paper and press down to fill the pan and create an even layer. Remove wax paper and cool completely before cutting into squares.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories510 | |
| % Daily Value * | |
| Total Fat 31g |
39% |
| Saturated Fat 12g |
62% |
| Cholesterol 19mg |
6% |
| Sodium 433mg |
19% |
| Total Carbohydrate 45g |
16% |
| Dietary Fiber 3g |
11% |
| Total Sugars 35g |
|
| Protein 16g |
32% |
| Vitamin C 1mg |
1% |
| Calcium 114mg |
9% |
| Iron 1mg |
5% |
| Potassium 368mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
