Recipe Details
Ingredients
-
4quartspopped popcorn
-
1cupbrown sugar
-
½cupbutter or margarine
-
¼cuplight corn syrup
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1teaspoonvanilla extract
-
½teaspoonsalt
-
½teaspoonbaking soda
Cooking Directions
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Place popped popcorn into a large brown paper bag.
-
Combine brown sugar, margarine, corn syrup, vanilla, and salt in a microwave-safe bowl or dish. Microwave for 3 minutes, then stir until well blended. Microwave for another 1 1/2 minutes.
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Remove brown sugar mixture from the microwave and stir in baking soda. Pour over popcorn in the bag; fold the top edge of the bag once or twice to close, then shake to coat popcorn.
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Place the bag into the microwave and cook for 70 seconds. Shake the bag, flip over, and cook for 70 seconds more.
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Pour popcorn out onto waxed paper and let cool until coating is set, 3 to 5 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories173 | |
| % Daily Value * | |
| Total Fat 9g |
11% |
| Saturated Fat 2g |
8% |
| Sodium 282mg |
12% |
| Total Carbohydrate 24g |
9% |
| Dietary Fiber 1g |
4% |
| Total Sugars 15g |
|
| Protein 1g |
2% |
| Calcium 15mg |
1% |
| Iron 0mg |
2% |
| Potassium 46mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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