Recipe Details
Ingredients
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3poundschicken legs
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1cuplemon juice
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½white onion, chopped
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1headgarlic, cloves separated and minced
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3tablespoonsseasoned salt
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3tablespoonspaprika
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3tablespoonsground thyme
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2tablespoonsground black pepper
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2tablespoonswhole cloves
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vegetable oil for frying
Cooking Directions
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Combine chicken legs, lemon juice, onion, garlic, seasoned salt, paprika, thyme, pepper, and cloves in a large bowl. Cover and marinate in the refrigerator for at least 30 minutes to 12 hours.
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Heat oil in a deep fryer or large saucepan over medium-high heat. Fry chicken in batches until golden brown, about 8 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Drain on paper towels.
Editor’s Notes:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories571 | |
| % Daily Value * | |
| Total Fat 37g |
47% |
| Saturated Fat 8g |
41% |
| Cholesterol 137mg |
46% |
| Sodium 1811mg |
79% |
| Total Carbohydrate 27g |
10% |
| Dietary Fiber 4g |
15% |
| Total Sugars 2g |
|
| Protein 35g |
70% |
| Vitamin C 26mg |
29% |
| Calcium 144mg |
11% |
| Iron 7mg |
38% |
| Potassium 530mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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