Recipe Details
Ingredients
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1teaspoonsalt
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1teaspoonground black pepper
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1teaspoongarlic powder
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1(1 pound)New York strip steak, sliced thin
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3largeonions, thinly sliced
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2tablespoonswhite vinegar
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1tablespoononion powder
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3tablespoonsolive oil
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½cupbeef broth
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2tablespoonssofrito
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1clovegarlic, minced
Cooking Directions
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Combine salt, pepper, and garlic powder in a small bowl. Sprinkle over steak slices on all sides to season. Transfer steak to a resealable plastic bag and add sliced onions, vinegar, and onion powder. Move steaks around to combine with the marinating ingredients. Seal the bag and refrigerate for 1 hour.
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Heat olive oil in a skillet over medium heat. Add steak and onion mixture; cook and stir until steak is browned and onions are soft, 4 to 6 minutes. Remove from the skillet and keep warm.
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Add beef broth, sofrito, and garlic to the skillet and cook over medium heat until garlic is golden brown, 2 to 3 minutes. Add steak and onions back to the skillet, cover, and simmer over low heat until onions and steak are cooked through, about 15 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories383 | |
% Daily Value * | |
Total Fat 20g |
26% |
Saturated Fat 5g |
25% |
Cholesterol 66mg |
22% |
Sodium 838mg |
36% |
Total Carbohydrate 13g |
5% |
Dietary Fiber 2g |
9% |
Total Sugars 6g |
|
Protein 36g |
71% |
Vitamin C 11mg |
12% |
Calcium 64mg |
5% |
Iron 3mg |
15% |
Potassium 646mg |
14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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