Recipe Details
Ingredients
-
9ouncesdried red sorrel buds
-
3teaspoonsgrated ginger
-
3stripsdried orange zest
-
1white clove
-
1quartwater
-
⅔cupwhite sugar
-
ice cubes
Cooking Directions
-
Combine sorrel, ginger, dried orange zest, and clove in a bowl.
-
Bring water to a boil in a saucepan or kettle; pour over sorrel mixture. Stir in sugar until dissolved. Let mixture steep at room temperature, 8 hours to overnight.
-
Strain sorrel mixture through a fine-mesh sieve into a pitcher; discard solids. Serve over ice.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories177 | |
| % Daily Value * | |
| Total Fat 1g |
1% |
| Sodium 12mg |
1% |
| Total Carbohydrate 45g |
16% |
| Dietary Fiber 2g |
6% |
| Total Sugars 33g |
|
| Protein 1g |
2% |
| Vitamin C 28mg |
31% |
| Calcium 170mg |
13% |
| Iron 1mg |
6% |
| Potassium 173mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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