Recipe Details
Ingredients
-
½cupmayonnaise
-
½cupsour cream
-
½cupdiced onion (Optional)
-
1tablespoonketchup
-
2teaspoonsprepared mustard
-
1 ½teaspoonsWorcestershire sauce
-
salt and pepper to taste
Cooking Directions
-
Mix mayonnaise, sour cream, onion, ketchup, mustard, and Worcestershire sauce together until well combined; season with salt and pepper. Refrigerate until ready to toss with potatoes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories136 | |
| % Daily Value * | |
| Total Fat 14g |
18% |
| Saturated Fat 4g |
18% |
| Cholesterol 12mg |
4% |
| Sodium 117mg |
5% |
| Total Carbohydrate 3g |
1% |
| Dietary Fiber 0g |
1% |
| Total Sugars 1g |
|
| Protein 1g |
1% |
| Vitamin C 1mg |
1% |
| Calcium 21mg |
2% |
| Iron 0mg |
1% |
| Potassium 53mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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