Irresistible Blueberry Cornbread Recipe – Chef John’s Secret!

1. Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Generously butter a 9×13-inch baking dish.

   

2. Whisk eggs and white sugar together in a bowl vigorously for 1 minute; add milk, buttermilk, and melted butter and mix together.

   

3. Mix flour, cornmeal, baking powder, salt, and baking soda together in another bowl.

   

4. Stir into the wet ingredients. Fold in blueberries.

   

5. Transfer batter to the prepared baking dish.

   

6. Bake in the center of the preheated oven until a skewer inserted into the center comes out clean, 50 to 60 minutes. Let cool before cutting and serving.

   

7. Serve and enjoy!

   

Chef’s Note:

If the berries are large most will sink to the bottom. Maybe scatter over the top and poke them down a little instead if so? Or use smaller berries. Or who cares if they sink.