LobsterRecipesSeafoodShellfish

Unleash the Deliciousness: Irresistible Lobster New

Recipe Details

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4

Ingredients

  • ½cupheavy cream

  • 2largeegg yolks, beaten

  • ¼cupbutter or margarine

  • 2tablespoonsdry sherry or madeira

  • ½teaspoonsalt

  • 1pinchcayenne pepper

  • 1pinchground nutmeg

  • ¾poundcooked lobster meat, broken into chunks

Cooking Directions

  1. Whisk cream and egg yolks together in a small bowl until well blended.

  2. Melt butter in a saucepan over low heat. Stir in cream mixture and sherry; cook, stirring constantly, until mixture thickens, 5 to 8 minutes; do not boil.

  3. Remove from the heat and season with salt, cayenne, and nutmeg. Stir in lobster.

  4. Return to the stove and cook gently over low heat until heated through, about 5 minutes. Serve hot.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories320
% Daily Value *
Total Fat
25g 		32%
Saturated Fat
15g 		75%
Cholesterol
235mg 		78%
Sodium
757mg 		33%
Total Carbohydrate
4g 		1%
Dietary Fiber
0g 		0%
Total Sugars
0g
Protein
19g 		39%
Vitamin C
0mg 		0%
Calcium
96mg 		7%
Iron
1mg 		4%
Potassium
346mg 		7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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