Recipe Details
Ingredients
-
1cupsun-dried tomatoes
-
½cupfresh basil
-
2tablespoonsshredded Parmesan cheese
-
1tablespoonminced garlic
-
1teaspoonsalt
-
¾cupolive oil
Cooking Directions
-
Place sun-dried tomatoes in a small pot and cover with water; bring to a boil. Remove from heat and let tomatoes soften, about 10 minutes. Drain.
-
Blend tomatoes, basil, Parmesan cheese, garlic, and salt in a blender until mixed. Slowly add olive oil, about 1/4 cup at a time; blend until smooth.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories204 | |
| % Daily Value * | |
| Total Fat 21g |
27% |
| Saturated Fat 3g |
15% |
| Cholesterol 1mg |
0% |
| Sodium 452mg |
20% |
| Total Carbohydrate 4g |
2% |
| Dietary Fiber 1g |
3% |
| Total Sugars 3g |
|
| Protein 2g |
3% |
| Vitamin C 3mg |
4% |
| Calcium 28mg |
2% |
| Iron 1mg |
4% |
| Potassium 245mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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