Recipe Details
Ingredients
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4(4 ounce)lobster tails, split in half
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salt to taste
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2tablespoonsclarified butter
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2tablespoonssherry wine
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½cupheavy whipping cream
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2large egg yolks
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1pinchfreshly grated nutmeg
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1pinchcayenne pepper, or to taste
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1tablespoonchopped fresh flat-leaf parsley, or to taste
Cooking Directions
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Season lobster tails with salt.
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Heat clarified butter in a large skillet over medium-high heat. Place tails, meat-side down, in hot butter, and sauté until just cooked through, about 2 minutes per side. Transfer to a plate to cool.
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Pour sherry into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Cook until sherry is reduced by half, about 1 minute. Remove skillet from heat.
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Pull meat from shells; discard shells and roughly chop lobster meat. Pour any accumulated juices from the plate into sherry mixture in the skillet.
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Whisk cream, egg yolks, nutmeg, and cayenne pepper together in a bowl.
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Whisk cream mixture into sherry mixture, return skillet to medium-low heat, and cook, stirring constantly, until sauce is thick enough to coat the back of a spoon, 3 to 7 minutes. Stir lobster into sauce and cook until heated through. Season with parsley and salt.
Cook’s Notes:
You can substitute brandy for sherry, if desired.
Get the recipe for Puff Pastry Shells.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories297 | |
% Daily Value * | |
Total Fat 22g |
29% |
Saturated Fat 13g |
66% |
Cholesterol 227mg |
76% |
Sodium 448mg |
19% |
Total Carbohydrate 4g |
1% |
Dietary Fiber 0g |
0% |
Total Sugars 0g |
|
Protein 20g |
39% |
Vitamin C 2mg |
2% |
Calcium 86mg |
7% |
Iron 1mg |
4% |
Potassium 346mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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