Recipe Details
Ingredients
-
2wholelobster tail
-
½(12 fluid ounce) canbeer
Cooking Directions
-
In a medium saucepan, over medium to high heat, bring beer to a boil.
-
If lobster tails are still in the shell, split the shell lengthwise first.
-
Place a steamer basket on top of the saucepan; place thawed lobster tails in the basket and cover. Reduce heat and simmer for 8 minutes.
Tanya Barrera
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories209 | |
| % Daily Value * | |
| Total Fat 2g |
2% |
| Saturated Fat 0g |
2% |
| Cholesterol 181mg |
60% |
| Sodium 566mg |
25% |
| Total Carbohydrate 4g |
1% |
| Protein 36g |
72% |
| Calcium 95mg |
7% |
| Iron 1mg |
3% |
| Potassium 547mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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