Recipe Details
Ingredients
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2tablespoonsolive oil
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1smallonion, chopped
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5clovesgarlic, minced
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8ouncesziti pasta
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1cupwater
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1(20 ounce) jarprepared marinara sauce
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8ouncesricotta cheese
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4fresh basil leaves, chiffonade
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8ouncesshredded mozzarella cheese, divided
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½cupshredded Provel cheese, divided
Cooking Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Once hot, add oil and onion. Sauté until onion starts to soften, about 3 minutes. Add garlic and sauté until fragrant, about 45 seconds. Add 1/2 of the ziti pasta and water.
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Mix together ricotta and marinara sauce in a bowl. Pour 1/2 of the ricotta mixture over the ziti in the Instant Pot. Sprinkle with 1/2 mozzarella and 1/2 Provel cheeses. Add remaining ziti pasta and top with remaining ricotta mixture.
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Cancel Sauté mode. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Top with remaining mozzarella and Provel cheeses and allow to melt. Once cheeses have melted serve garnished with basil leaves.
Cook’s Note:
Provel is a cheddar, Swiss and provolone blend, and has a melty buttery quality. I would not substitute.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories681 | |
% Daily Value * | |
Total Fat 30g |
38% |
Saturated Fat 14g |
68% |
Cholesterol 72mg |
24% |
Sodium 1090mg |
47% |
Total Carbohydrate 69g |
25% |
Dietary Fiber 6g |
21% |
Protein 34g |
68% |
Potassium 741mg |
16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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