Recipe Details
Ingredients
-
1poundripe strawberries, hulled and chopped
-
½cupwhite sugar
-
1pinchsalt
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1 ½teaspoonscornstarch
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1 ½teaspoonscold water
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3tablespoonslemon juice
Cooking Directions
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Place berries in the bowl of a food processor and purée until smooth. Pour mixture into a large saucepan over medium heat. Add sugar and salt; stir until dissolved and bring to a simmer.
-
Whisk together cornstarch and cold water in a small bowl; stir into simmering berry mixture. Remove the saucepan from heat, stir in lemon juice, and allow to cool slightly. Refrigerate berry mixture until cold, about 2 hours.
-
Freeze in an ice cream maker according to manufacturer’s instructions.
To Make Sorbet in the Freezer:
Pour berry mixture into a shallow dish and place in the freezer. Stir every 30 to 60 minutes with a fork until sorbet reaches desired consistency.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories140 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 1mg |
0% |
| Total Carbohydrate 36g |
13% |
| Dietary Fiber 2g |
8% |
| Total Sugars 31g |
|
| Protein 1g |
|
| Vitamin C 72mg |
360% |
| Calcium 19mg |
1% |
| Iron 1mg |
3% |
| Potassium 188mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
