Recipe Details
Ingredients
-
2(21 ounce) cansapple pie filling
-
1(15.25 ounce) packageyellow cake mix
-
½cupbutter, melted
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Pour pie filling into a 9×13-inch baking dish. Sprinkle cake mix evenly over apple pie filling and top with melted butter.
-
Bake in the preheated oven until the top starts to turn brown, about 40 minutes. Cool cake 15 minutes before serving.
Cook’s Note
Any pie filling works great with this recipe.
I’ve found that when serving, it’s easier to use a large serving spoon to dollop out a spoonful rather than try and cut it like a cake since pie filling is not a solid base.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe20 | |
| Calories194 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 3g |
17% |
| Cholesterol 13mg |
4% |
| Sodium 201mg |
9% |
| Total Carbohydrate 33g |
12% |
| Dietary Fiber 1g |
3% |
| Total Sugars 9g |
|
| Protein 1g |
2% |
| Vitamin C 1mg |
1% |
| Calcium 33mg |
3% |
| Iron 1mg |
3% |
| Potassium 46mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
