Recipe Details
Ingredients
-
4cupsconfectioners’ sugar
-
½cupunsalted butter, softened
-
7tablespoonspure maple syrup
-
3tablespoonsheavy whipping cream
Cooking Directions
-
Beat confectioners’ sugar, butter, and maple syrup with an electric mixer in a large bowl until smooth. Mix in cream, 1 tablespoon at a time, until incorporated. Continue to beat until frosting reaches desired consistency.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories205 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 4g |
22% |
| Cholesterol 19mg |
6% |
| Sodium 43mg |
2% |
| Total Carbohydrate 37g |
14% |
| Protein 0g |
|
| Calcium 10mg |
1% |
| Iron 0mg |
1% |
| Potassium 22mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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