Recipe Details
Ingredients
-
½cupbutter
-
1(12 ounce) packagesemisweet chocolate chips
-
1(14 ounce) packageflaked coconut
-
1cupchopped walnuts
-
1(10.5 ounce) packagerainbow colored miniature marshmallows
Cooking Directions
-
Melt butter and chocolate chips in a pan over low heat. Let mixture cool slightly before stirring in walnuts and marshmallows. Set aside to cool completely.
-
Spread coconut on waxed paper. Divide cooled dough into two even portions. Form each portion into a long roll. Coat rolls with coconut. Wrap rolls in waxed paper and then again in plastic wrap. Refrigerate overnight or longer. Cut into 1/2-inch-thick slices to serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe20 | |
| Calories296 | |
| % Daily Value * | |
| Total Fat 19g |
24% |
| Saturated Fat 11g |
57% |
| Cholesterol 12mg |
4% |
| Sodium 102mg |
4% |
| Total Carbohydrate 34g |
12% |
| Dietary Fiber 3g |
12% |
| Total Sugars 25g |
|
| Protein 3g |
5% |
| Vitamin C 0mg |
0% |
| Calcium 15mg |
1% |
| Iron 1mg |
6% |
| Potassium 160mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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