Recipe Details
Ingredients
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½cupbutter
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¼cupunsweetened cocoa powder
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¾cupwhite sugar
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2largeeggs
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1tablespoonwater
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1 ¼cupsall-purpose flour
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¼teaspoonsalt
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⅔cupchopped pecans
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⅓cupconfectioners’ sugar for decoration
Cooking Directions
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Preheat the waffle iron.
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Melt butter in a saucepan over low heat. Remove from heat and stir in cocoa until smooth. Mix in sugar, eggs, and water. Beat in flour and salt until well combined. Stir in nuts.
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Add 1 heaping spoonful batter into each well of the preheated waffle iron, cover, and cook until waffles are cooked through. Sprinkle confectioners’ sugar over warm waffle brownies.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe10 | |
Calories281 | |
% Daily Value * | |
Total Fat 16g |
20% |
Saturated Fat 7g |
34% |
Cholesterol 62mg |
21% |
Sodium 138mg |
6% |
Total Carbohydrate 33g |
12% |
Dietary Fiber 2g |
6% |
Total Sugars 19g |
|
Protein 4g |
|
Vitamin C 0mg |
1% |
Calcium 19mg |
1% |
Iron 1mg |
8% |
Potassium 96mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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