Recipe Details
Ingredients
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3cupsquick cooking oats
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1cupshredded coconut (Optional)
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½cupcrunchy peanut butter
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1tablespoonvanilla extract
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2cupswhite sugar
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½cupmilk
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½cupbutter
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3tablespoonsunsweetened cocoa powder
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cooking spray
Cooking Directions
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Line two rimmed baking sheets with parchment paper. Stir oats, coconut, peanut butter, and vanilla together in a large bowl with a spatula until well combined.
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Combine sugar, milk, butter, and cocoa powder in a saucepan over medium heat. Stir occasionally and gradually bring mixture to a boil. Once boiling, stir constantly and boil for no longer than 90 to 120 seconds; if it boils for too long the cookies will turn out crumbly. Remove from the heat and pour over the oat mixture; stir until well combined.
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Drop large scoops of batter onto the prepared baking sheets. Spray the back of a spoon with cooking spray, and use it to flatten the scoops, respraying as needed. Let cool to room temperature.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe24 | |
Calories348 | |
% Daily Value * | |
Total Fat 15g |
19% |
Saturated Fat 6g |
31% |
Cholesterol 21mg |
7% |
Sodium 113mg |
5% |
Total Carbohydrate 51g |
18% |
Dietary Fiber 3g |
12% |
Total Sugars 35g |
|
Protein 6g |
12% |
Calcium 32mg |
2% |
Iron 1mg |
7% |
Potassium 194mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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