Recipe Details
Ingredients
-
4cupsall-purpose flour
-
2teaspoonsbaking soda
-
½teaspoonsalt
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1cupunsalted butter, softened
-
1cuppacked brown sugar
-
1cupreal maple syrup
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1egg
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1teaspoonvanilla extract
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⅓cupwhite sugar
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease two cookie sheets.
-
Sift flour, baking soda, and salt into a bowl.
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Cream butter and brown sugar in a large bowl with an electric mixer. Mix in maple syrup, egg, and vanilla until well blended. Mix in flour mixture until well blended.
-
Shape dough into 1-inch balls. Fill two cookie sheets with balls, 2 inches apart. Flatten slightly with the bottom of a glass. Sprinkle each cookie with some of the remaining sugar.
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Bake in the preheated oven until golden, 8 to 10 minutes. Transfer to wire racks to cool. Repeat to bake remaining cookies.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe60 | |
| Calories91 | |
| % Daily Value * | |
| Total Fat 3g |
4% |
| Saturated Fat 2g |
10% |
| Cholesterol 11mg |
4% |
| Sodium 86mg |
4% |
| Total Carbohydrate 15g |
5% |
| Dietary Fiber 0g |
1% |
| Total Sugars 8g |
|
| Protein 1g |
2% |
| Calcium 9mg |
1% |
| Iron 1mg |
3% |
| Potassium 27mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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