Recipe Details
Ingredients
-
10cupspuffed wheat cereal
-
1cupcorn syrup
-
1cupwhite sugar
-
½cupunsalted butter
-
6tablespoonsunsweetened cocoa powder
-
¼cupbrown sugar
-
1teaspoonvanilla extract
Cooking Directions
-
Grease a 9×13-inch pan. Place cereal in a large heat-proof bowl.
-
Bring corn syrup, white sugar, butter, cocoa powder, and brown sugar to a boil in a heavy saucepan. Remove from the heat and stir in vanilla; pour over cereal and stir until very well combined.
-
Press mixture into the prepared pan. Allow to cool completely before cutting into 24 squares, at least 1 hour or up to one day.
Tips
These squares don’t set up as quickly as Rice Krispies treats. They can be eaten after one hour, but they will be firmer after a full day.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories135 | |
| % Daily Value * | |
| Total Fat 4g |
5% |
| Saturated Fat 3g |
13% |
| Cholesterol 10mg |
3% |
| Sodium 37mg |
2% |
| Total Carbohydrate 26g |
9% |
| Dietary Fiber 1g |
3% |
| Total Sugars 14g |
|
| Protein 1g |
|
| Calcium 8mg |
1% |
| Iron 2mg |
10% |
| Potassium 43mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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