Recipe Details
Ingredients
-
1(8 ounce) packagecream cheese, softened
-
2tablespoonsmayonnaise
-
1tablespoononion juice
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1tablespoongrated onion
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1(1 pound) loafwhite bread, crusts trimmed
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1(22 ounce) jarbaby dill pickles
Cooking Directions
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In a medium bowl, mix cream cheese, mayonnaise, onion juice, and grated onion until well combined.
-
Spread cream cheese mixture thinly on white bread slices. Roll 1 baby dill pickle in each slice of bread. Place rolls, seam-side down, in a medium glass baking dish. Cover and chill in the refrigerator, 8 hours to overnight.
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To serve, slice each roll into 1-inch slices.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe14 | |
| Calories165 | |
| % Daily Value * | |
| Total Fat 8g |
11% |
| Saturated Fat 4g |
20% |
| Cholesterol 18mg |
6% |
| Sodium 625mg |
27% |
| Total Carbohydrate 19g |
7% |
| Dietary Fiber 1g |
3% |
| Total Sugars 3g |
|
| Protein 4g |
7% |
| Vitamin C 0mg |
0% |
| Calcium 62mg |
5% |
| Iron 1mg |
8% |
| Potassium 54mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
