Recipe Details
Ingredients
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3largeeggs, divided
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2 ½cupscooked rice
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⅔cupgrated Parmesan cheese
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⅓cupbutter, melted
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1/2 teaspoon Highlands Italian cheese sprinkle (optional)
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½teaspoonsalt
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¼teaspoonground black pepper
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2ouncesfresh mozzarella cheese, cubed
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1cuppanko bread crumbs
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½teaspoonItalian seasoning
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1pinchsalt
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1pinchground black pepper
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nonstick cooking spray
Cooking Directions
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Beat 2 eggs lightly in a large bowl. Stir in rice, Parmesan cheese, butter, cheese sprinkle, 1/2 teaspoon salt, and 1/4 teaspoon pepper; mix to combine. Cover and refrigerate the mixture for 20 minutes.
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Preheat an air fryer to 370 degrees F (187 degrees C) according to manufacturer’s instructions.
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Roll mixture into 1 1/2-inch balls. Press a mozzarella cube into the center of each ball and reshape.
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Combine bread crumbs, Italian seasoning, salt, and pepper in a shallow dish. Beat remaining egg lightly in a second bowl. Dip each rice ball first into egg, then roll in the bread crumb mixture. Place rice balls in air fryer basket and spray with cooking spray.
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Cook in the preheated air fryer for 6 minutes. Increase temperature to 400 degrees F (200 degrees C) and air fry for 3 more minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe5 | |
Calories385 | |
% Daily Value * | |
Total Fat 21g |
27% |
Saturated Fat 12g |
60% |
Cholesterol 161mg |
54% |
Sodium 733mg |
32% |
Total Carbohydrate 39g |
14% |
Dietary Fiber 1g |
2% |
Total Sugars 1g |
|
Protein 15g |
30% |
Vitamin C 0mg |
0% |
Calcium 238mg |
18% |
Iron 2mg |
10% |
Potassium 101mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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