Recipe Details
Ingredients
-
3tablespoonsbutter
-
3tablespoonsorange juice
-
3tablespoonshoney
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¼teaspoonground ginger
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¼teaspoonsalt, or to taste
-
12ouncesthin baby carrots
Cooking Directions
-
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add butter and allow to melt. Mix orange juice, honey, ginger, and salt into the butter. Add carrots and stir to coat.
-
Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 6 minutes. Allow 10 minutes for pressure to build.
-
Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Select Saute function; cook over high heat to thicken the liquid, 3 to 5 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories159 | |
| % Daily Value * | |
| Total Fat 9g |
11% |
| Saturated Fat 6g |
28% |
| Cholesterol 23mg |
8% |
| Sodium 273mg |
12% |
| Total Carbohydrate 21g |
8% |
| Dietary Fiber 3g |
9% |
| Total Sugars 18g |
|
| Protein 1g |
2% |
| Vitamin C 8mg |
9% |
| Calcium 32mg |
2% |
| Iron 1mg |
5% |
| Potassium 235mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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