Recipe Details
Ingredients
-
1poundground beef
-
1(1 ounce) packagedry onion soup mix
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½cupdried minced onion
-
¾cupmayonnaise
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1cupshredded Cheddar cheese
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2(8 ounce) packagesdinner rolls
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1(16 ounce) jardill pickle slices, drained
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.
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In a medium skillet over medium high heat, stir together ground beef, dry onion soup mix and dry minced onion. Cook until beef is evenly brown. Remove from heat, drain and stir in mayonnaise and Cheddar cheese.
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Slice tops off the dinner rolls. Arrange the rolls on the baking sheet. Spoon some of the ground beef mixture onto each roll. Garnish with pickle slices. Place tops back on rolls.
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Tightly wrap the baking sheet with aluminum foil. Bake in the preheated oven 20 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories276 | |
| % Daily Value * | |
| Total Fat 24g |
31% |
| Saturated Fat 8g |
39% |
| Cholesterol 47mg |
16% |
| Sodium 848mg |
37% |
| Total Carbohydrate 6g |
2% |
| Dietary Fiber 1g |
3% |
| Total Sugars 2g |
|
| Protein 9g |
19% |
| Vitamin C 3mg |
3% |
| Calcium 86mg |
7% |
| Iron 1mg |
6% |
| Potassium 178mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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