Recipe Details
Ingredients
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1tablespoonolive oil
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1clovegarlic, minced
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1mediumonion, thinly sliced
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1stalkcelery, sliced thin
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1mediumgreen bell pepper, minced
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2(14.5 ounce) cansdiced tomatoes
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1largebay leaf
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½teaspoonsalt
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⅛teaspooncayenne pepper
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4skinless, boneless chicken breasts
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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In a large skillet, heat oil over medium heat. Add garlic, onion, celery, and bell pepper. Cook, stirring occasionally, until tender (about 4 minutes). Add tomatoes, bay leaf, salt, and cayenne pepper. Cook the sauce 3 minutes longer, stirring often.
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Arrange chicken breasts in an 8×11-inch baking dish. Pour the Creole sauce over chicken.
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Bake 15 to 20 minutes, until chicken is tender and white throughout.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories225 | |
% Daily Value * | |
Total Fat 5g |
6% |
Saturated Fat 1g |
5% |
Cholesterol 68mg |
23% |
Sodium 902mg |
39% |
Total Carbohydrate 12g |
4% |
Dietary Fiber 3g |
10% |
Total Sugars 8g |
|
Protein 30g |
|
Vitamin C 55mg |
276% |
Calcium 28mg |
2% |
Iron 2mg |
13% |
Potassium 424mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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