Recipe Details
Ingredients
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8skinless, boneless chicken breast halves
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salt and ground black pepper to taste
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2cupspeach preserves
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3tablespoonsextra-virgin olive oil
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2tablespoonssoy sauce
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1tablespoonfinely chopped garlic
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1tablespoonDijon mustard
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4ripe peaches, halved and pitted
Cooking Directions
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Preheat the grill for medium heat and lightly oil the grate. Season chicken breasts with salt and black pepper.
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Stir peach preserves, olive oil, soy sauce, garlic, and Dijon mustard together in a bowl until well combined. Season with salt and pepper. Reserve about 1/2 cup peach sauce for basting peaches.
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Cook chicken on the preheated grill until golden brown on the bottom, 6 to 7 minutes. Flip and cook for 5 to 6 more minutes, then brush peach sauce on both sides of each breast. Cook until no longer pink in the center and the juices run clear, 4 to 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Meanwhile, arrange peach halves, cut-side down, on the grill. Grill for 2 minutes, then flip and brush with reserved 1/2 cup peach sauce. Continue to grill until peaches are tender, 3 to 4 minutes more.
Editor’s Note:
Please note differences in ingredient amounts and serving size when following the magazine version of this recipe.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories406 | |
% Daily Value * | |
Total Fat 8g |
10% |
Saturated Fat 2g |
8% |
Cholesterol 67mg |
22% |
Sodium 352mg |
15% |
Total Carbohydrate 59g |
22% |
Dietary Fiber 0g |
0% |
Total Sugars 54g |
|
Protein 25g |
50% |
Vitamin C 21mg |
24% |
Calcium 20mg |
2% |
Iron 1mg |
5% |
Potassium 231mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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