Recipe Details
Ingredients
-
1poundlean ground beef
-
3tablespoonsbold taco seasoning
-
6largeeggs
-
⅓cupheavy cream
-
¼teaspoongranulated garlic
-
1cupshredded Cheddar cheese
Cooking Directions
-
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
-
Break up ground beef into a 10-inch skillet over medium heat; sprinkle on bold taco seasoning. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Place beef in the bottom of the prepared pie pan.
-
Whisk eggs, cream, and granulated garlic together in a bowl until well combined; pour eggs over beef. Sprinkle grated Cheddar cheese evenly over the top.
-
Bake in the center of the preheated oven until the eggs are set and cheese is melted, about 30 minutes. Remove from the oven and place on a cooling rack for about 5 minutes.
Cook’s Note:
You may use purchased taco seasoning, or you may make your own. If you are using the recipe Taco Seasoning on the site, use the entire amount.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories408 | |
| % Daily Value * | |
| Total Fat 32g |
41% |
| Saturated Fat 15g |
74% |
| Cholesterol 281mg |
94% |
| Sodium 572mg |
25% |
| Total Carbohydrate 4g |
1% |
| Protein 25g |
49% |
| Potassium 295mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
