Recipe Details
Ingredients
-
2skinless, boneless chicken breasts
-
2 ½tablespoonsgrated Parmesan cheese
-
2tablespoonsmayonnaise, or more to taste
-
2tablespoonsbread crumbs, or more to taste
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1 ½teaspoonsherbes de Provence
Cooking Directions
-
Preheat the oven to 425 degrees F (220 degrees C). Place chicken breasts in a baking pan.
-
Mix Parmesan cheese and mayonnaise together in a bowl until well combined; spread evenly over chicken breasts. Coat with bread crumbs and sprinkle with herbes de Provence.
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Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories272 | |
| % Daily Value * | |
| Total Fat 16g |
20% |
| Saturated Fat 4g |
18% |
| Cholesterol 72mg |
24% |
| Sodium 273mg |
12% |
| Total Carbohydrate 6g |
2% |
| Dietary Fiber 0g |
1% |
| Total Sugars 1g |
|
| Protein 26g |
53% |
| Calcium 93mg |
7% |
| Iron 1mg |
6% |
| Potassium 170mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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