Recipe Details
Ingredients
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1(14 ounce) packageHillshire Farm Lit’l Smokies® Smoked Sausage, divided
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2tablespoonsolive oil
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1clovegarlic, minced
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½cupwhite wine (sweet like Riesling)
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2cupswhole milk
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1(8 ounce) wheelBrie cheese, rind removed and cheese diced
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4ouncesshredded sharp Cheddar cheese
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¼cupall-purpose flour
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Dash of salt and pepper
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¼teaspoonnutmeg
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2apples, cored and thinly sliced
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1smallFrench baguette, sliced 1/4 inch thick and toasted
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Honey for drizzling
Cooking Directions
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Chop 8 Lit’l Smokies smoked sausages and reserve the rest. In a saucepan over medium-high heat, heat chopped smoked sausages in olive oil with garlic until just browned.
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Add white wine and milk. In a separate bowl, toss the brie and Cheddar cheeses with flour, thoroughly coat. Slowly whisk cheese mixture into the saucepan. Continue to whisk until smooth and thick, about 5 minutes. Remove from heat and season with salt, pepper and nutmeg.
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Saute the remaining smoked sausages in a skillet until browned. Serve warm fondue with Lit’l Smokies smoked sausages, apple slices and toasted baguette. Drizzle fondue and apples with honey.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe10 | |
Calories279 | |
% Daily Value * | |
Total Fat 15g |
19% |
Saturated Fat 8g |
39% |
Cholesterol 40mg |
13% |
Sodium 420mg |
18% |
Total Carbohydrate 23g |
8% |
Dietary Fiber 1g |
5% |
Total Sugars 7g |
|
Protein 12g |
|
Vitamin C 1mg |
7% |
Calcium 193mg |
15% |
Iron 1mg |
7% |
Potassium 188mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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