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Delicious Fiesta Taco Dip: The Ultimate Crowd-Pleasing Recipe!

Recipe Details

Prep Time:
15 mins
Total Time:
15 mins
Servings:
20
Yield:
1 9×13-inch pan

Ingredients

  • 3(16 ounce) cansvegetarian refried beans

  • 1(16 ounce) containersour cream

  • 1(1.25 ounce) packagetaco seasoning mix

  • ½cupsalsa

  • ½headiceberg lettuce – rinsed, dried, and chopped

  • 2mediumtomatoes, chopped

  • 1mediumonion, chopped

  • ¾cupchopped black olives

  • 1(8 ounce) packageshredded Cheddar cheese

Cooking Directions

  1. Spread refried beans over the bottom of a 9×13-inch glass baking dish.

  2. Mix sour cream and taco seasoning together until combined; spread mixture over beans. Top with a layer of salsa, followed by lettuce, tomatoes, onions, and olives. Sprinkle Cheddar over top.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe20
Calories172
% Daily Value *
Total Fat
10g 		12%
Saturated Fat
5g 		27%
Cholesterol
22mg 		7%
Sodium
618mg 		27%
Total Carbohydrate
14g 		5%
Dietary Fiber
4g 		15%
Total Sugars
3g
Protein
7g 		15%
Vitamin C
3mg 		3%
Calcium
143mg 		11%
Iron
1mg 		8%
Potassium
126mg 		3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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