Recipe Details
Ingredients
-
1(8 ounce) packagecream cheese, softened
-
1(8 ounce) packageshredded extra-sharp white Cheddar cheese
-
1teaspoongrated horseradish, or more to taste
-
½teaspoonground mustard (Optional)
Cooking Directions
-
Beat cream cheese in a large bowl using an electric hand mixer until light and airy. Mix Cheddar cheese, horseradish, and mustard into cream cheese until fully incorporated. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories212 | |
% Daily Value * | |
Total Fat 19g |
24% |
Saturated Fat 12g |
61% |
Cholesterol 60mg |
20% |
Sodium 257mg |
11% |
Total Carbohydrate 1g |
0% |
Total Sugars 0g |
|
Protein 9g |
18% |
Vitamin C 0mg |
0% |
Calcium 225mg |
17% |
Iron 1mg |
3% |
Potassium 63mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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