Recipe Details
Ingredients
-
1(2 1/2 pound)boneless beef chuck roast
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1pinchgarlic salt, or to taste
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ground black pepper to taste
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3tablespoonsWorcestershire sauce
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3tablespoonssoy sauce
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1tablespoonred wine vinegar
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½(1 ounce) packagedry onion soup mix
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1 ½cupswater
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1tablespooncornstarch, or as needed
Cooking Directions
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Rub beef roast with garlic salt and black pepper. Place roast in the bottom of a slow cooker.
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Mix together Worcestershire, soy sauce, and red wine vinegar in a small bowl; pour over roast. Sprinkle onion soup mix over roast. Pour water into the slow cooker around roast, not over the top.
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Cover and cook on Low until no longer pink in the center and meat is fork tender, 4 to 6 hours.
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Transfer sauce from the slow cooker into a saucepan. Warm over medium heat until bubbling, then mix in cornstarch to thicken.
Recipe Tip
You can turn the slow cooker to High to cut down on time and adjust cook time as needed.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories232 | |
| % Daily Value * | |
| Total Fat 16g |
21% |
| Saturated Fat 6g |
32% |
| Cholesterol 65mg |
22% |
| Sodium 638mg |
28% |
| Total Carbohydrate 4g |
1% |
| Dietary Fiber 0g |
1% |
| Total Sugars 1g |
|
| Protein 17g |
34% |
| Vitamin C 1mg |
1% |
| Calcium 21mg |
2% |
| Iron 2mg |
13% |
| Potassium 210mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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