Recipe Details
Ingredients
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1cupwater
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1largeonion, grated in food processor
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8ouncescream cheese
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1cupmayonnaise
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6ouncesshredded Swiss cheese
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1tablespoonsteak sauce
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4dasheshot pepper sauce
Cooking Directions
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Place trivet in a multi-functional pressure cooker (such as Instant Pot). Add water.
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Combine grated onion, cream cheese, mayonnaise, Swiss cheese, steak sauce, and hot pepper sauce in a mixing bowl and transfer to a 1.5-quart round casserole dish. Cover tightly with aluminum foil. Place dish in the pressure cooker on top of the trivet. Close and lock the lid.
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Turn on the pressure cooker and select Manual function. Set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure using the natural-release method according to manufacturer’s instructions, about 5 minutes. Carefully release remaining pressure manually, about 5 minutes. Remove the lid, pull casserole dish out, and remove aluminum foil.
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Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler to high.
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Place casserole dish under the preheated broiler and broil dip until brown and bubbly, about 5 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories129 | |
| % Daily Value * | |
| Total Fat 13g |
16% |
| Saturated Fat 4g |
22% |
| Cholesterol 20mg |
7% |
| Sodium 105mg |
5% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 0g |
0% |
| Total Sugars 1g |
|
| Protein 3g |
6% |
| Vitamin C 1mg |
1% |
| Calcium 66mg |
5% |
| Iron 0mg |
1% |
| Potassium 30mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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