Recipe Details
Ingredients
-
1poundthick-sliced bacon
-
½cupbrown sugar
-
¼cupchopped pecans (Optional)
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
-
Arrange bacon on the prepared baking sheet in a single layer; the edges can touch or slightly overlap. Sprinkle brown sugar generously over top, then sprinkle with pecans.
-
Bake in the preheated oven until browned and glazed, 10 to 15 minutes.
Tips
You can substitute pure maple syrup for brown sugar if preferred.
In Step 2, you can combine the bacon and brown sugar in a resealable plastic bag, seal, and shake until bacon is coated. Then arrange bacon on the baking sheet.
Do not drain bacon on paper towels — the sugar will stick!
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories239 | |
| % Daily Value * | |
| Total Fat 14g |
18% |
| Saturated Fat 4g |
19% |
| Cholesterol 27mg |
9% |
| Sodium 579mg |
25% |
| Total Carbohydrate 19g |
7% |
| Dietary Fiber 1g |
2% |
| Total Sugars 18g |
|
| Protein 10g |
19% |
| Vitamin C 0mg |
0% |
| Calcium 22mg |
2% |
| Iron 1mg |
3% |
| Potassium 185mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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