Recipe Details
Ingredients
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3tablespoonsolive oil
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2mediumyellow onions, cubed
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2mediumfresh poblano chile peppers, seeded and cut into 1/2 inch strips
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2clovesgarlic, minced
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1tablespoonchili powder
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2tablespoonsground cumin
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2tablespoonsdried oregano
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2quartsturkey broth
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4cupscubed cooked turkey
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2(15 ounce) canscannellini beans, drained and rinsed
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2(15 ounce) canswhite hominy, drained
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1(4 ounce) canchopped green chile peppers
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1cupwater, or as needed (Optional)
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salt and pepper to taste
Cooking Directions
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Heat oil in a large Dutch oven over medium heat. Add onions and poblano chiles; cook and stir until soft, about 5 minutes. Add garlic; cook and stir until fragrant, 1 to 2 minutes. Stir in chile powder, cumin, and oregano.
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Add turkey broth, turkey, cannellini beans, hominy, chile peppers, salt, and pepper. Add water just to cover, stir to combine, and bring to a boil. Reduce the heat to low, cover, and simmer, stirring occasionally, until flavors have blended, about 1 hour.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories407 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 2g |
11% |
| Cholesterol 53mg |
18% |
| Sodium 1101mg |
48% |
| Total Carbohydrate 45g |
16% |
| Dietary Fiber 11g |
39% |
| Total Sugars 4g |
|
| Protein 33g |
66% |
| Vitamin C 44mg |
49% |
| Calcium 165mg |
13% |
| Iron 7mg |
41% |
| Potassium 1056mg |
22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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